SaveFruit is a company committed to developing innovative solutions to address food waste and promote food abundance in our Planet Earth, while at the same time addressing important social issues. Through our research and development efforts and social impact projects, SaveFruit is tackling United Nations' Social Development Goals 2, 9, 12, and 13 directly, and Goals 8, 11, and 15 indirectly:
By reducing food waste, SaveFruit contributes to Goal 2: Zero Hunger. By treating fruits that would otherwise go to waste, we are helping to ensure that more food is available for people who need it. Actually, if we are able to reduce 73% of what is wasted Today, there would be no food insecurity in our World.
SaveFruit's investment in research and development and the use of technology in the agricultural industry contributes to Goal 9: Industry, Innovation and Infrastructure. Our innovative approach to treating fruits is an example of how technology can be harnessed to make a positive impact on society. And we do not only know it, but we pursue it.
By promoting sustainable practices and reducing waste, SaveFruit contributes to Goal 12: Responsible Consumption and Production. Our commitment to reducing waste and promoting sustainability helps to create a more responsible and sustainable approach to food production. We know our limitation of resources and are working towards a more efficient use of water and land, while better preserving the environment.
SaveFruit's efforts to mitigate the impact of climate change and promote environmental sustainability contribute to Goal 13: Climate Action. Through our commitment to planting trees and promoting sustainable practices, we aim to reduce our carbon footprint and contribute to a more sustainable future for all. By 2030, we should be able to be carbon positive for our practices and for our stakeholders practices.
At SaveFruit, we understand that the agricultural industry has historically been unfair, with growers often being on the bottom rung of the ladder. Our technology seeks to change that by ensuring that all steps of the supply chain are fairly treated, and costs and prices are distributed more evenly. By doing so, we hope to contribute to economic growth and promote decent work for all.
We recognize the importance of sustainability in our business and are committed to contributing to sustainable cities and communities. Our technology helps reduce food waste, and we are constantly researching ways to expand the reach of our solution to other food groups. In addition, our social impact projects aim to provide access to healthy and nutritious food to communities in need.
As a company operating in the agrotech sector, we understand the importance of preserving our planet's natural resources. In line with our commitment to being carbon positive before 2030, we plan to invest 5% of our profits into planting trees in various regions of the world, starting with 900 thousand trees during 2023. By doing so, we hope to contribute to Goal 15 and help protect life on land.
SaveFruit is committed to making a positive impact in the world and addressing key social issues. We are proud to contribute to the United Nations' Social Development Goals both directly and indirectly through our innovative technology and social impact projects. With our focus on research and development, we are constantly striving to improve our solutions and help build a better, more sustainable future for all.
SaveFruit's research and development investment focuses currently on treating fruits that represent a big portion of the fruits waste and are high in nutrients, such as apples, avocados, bananas, papayas, tomatoes, mangoes and berries. However, food insecurity will not be solved just by reducing fruits waste — so we aim to save as much food as possible. Therefore, SaveFruit is researching ways to expand their technology to cover all food groups.
SaveFruit's technology ensures that all steps of the supply chain are fairly treated, as costs and prices are better distributed. In this way, people can enjoy a more profitable business, no matter where they stand in the supply chain.
In addition to our efforts to address food waste and promote food abundance, SaveFruit is also committed to addressing social issues through special projects.
SaveFruit's commitment to social causes is an integral part of our purpose to create abundance of food on Planet Earth. Through our investment in research and development, and our social impact projects, we aim to make a positive impact on society and contribute to the United Nations' Social Development Goals. Our dedication to reducing food waste, promoting sustainable practices, and creating a fairer agricultural industry sets us apart as a company that cares about people, the Planet, and the future. With our continued focus on innovation, we are confident that SaveFruit will play a crucial role in building a more just and equitable world for all.